The kitchen was built by parents as part of their contribution to the programme.
It is of traditional construction - a wooden frame with wooden laths filled in with obudongo - a mud used for building and brick making. It is not considered to be a permanent building, requires regular maintenance and having a life expectancy of maybe five or six years. There is a corrugated sheeting roof and wooden shutters at the windows. Inside, the floor is bare earth and there are now four fuel-efficient stoves.
We funded two bio-sand water filters to provide drinking water - more environmentally friendly than boiling the water.
There is a team of five paid cooks - all local people who were previously unemployed. They had little experience of cooking on this scale and have done a great job learning to cope with such huge quantities of food each day and get lunch ready on time.
In the long term, our ideal scenario is to build a permanent brick kitchen and dining area.